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You know you are in good hands at Bock Bistro, the creation of an award winning chef and a celebrated vintner.
You will want to take the bus to the Budapest Pálinka & Sausage Festival held annually in October.
Take your designated driver on a day trip to the Etyek-Buda Wine Region, best during the Etyek Cellar Festival held annually in May.
Food enthusiasts will be happy to know that Budapest has two Michelin Star restaurants, Costes and Onyx.
Take a Hungarian cooking course and impress your friends back home.
Visit Mangalica & Társai Húspatika, a deli dedicated to the curly-haired mangalica pig. Try the cured ham and the tasty sausages and salamis.
After all the spicy Hungarian food, have a shot of Unicum, the famous digestive, and learn about its history at the Zwack Museum.
Sample some of the best Hungarian vintages at the Budapest International Wine Festival held annually in September and/or visit one of the city\\\'s wine bars.
Try some traditional Hungarian food, like lángos at Central Market Hall.
Szamos Marzipan is a must try, it even has it\\\'s own museum.
“Thank you for your excellent service during the 13 days what we spent together! 谢谢在十三天之间你们提供的优秀服务！”